Monthly Archives: June 2012

Kau Kee Beef Brisket Noodle, Hong Kong

Wah Fung BBQ, Wellington Street, Central, Hong Kong

Majesty Seafood Dim Sum

Fish Balls

Fish Balls are popular in soups in Hong Kong, there is an amazing variety.

Fish Balls are served along with Wontons  and/or Noodles in Soup.

Mini sausages pictured left sometimes have cheese inside.

Udon with Seaweed and Mushrooms

Udon with Seaweed and Mushrooms

A rainy night in Kennedy Town, craving a simple noodle soup, no tempura shrimp, no funny fish cakes, no tender tofu.

Within 4 blocks of my flat, 6 Japanese restaurants.

The closest on Sands Street – 2 small street fronts, had its usual line, 10+ people waiting in line filling out tick sheets.

I headed to Hau Wo Street – I knew there was yakitori, but not sure about Udon.

There is, a thinner Udon, but the same gummy yumminess, simple shreds of seaweed, plump shiitake caps.

Sichuan Chicken and Fresh Prawn Vegetable Roll

Take a bite out of Hong Kong




Braised Eggplant, Minced Pork and Mushrooms

There is something about eggplant in Asia.

Buttery eggplant – braised, slow cooked, grilled, fried.

Melts in your mouth – unctuous.

More eggplant to come!

Neighborhood BBQ

There are four BBQ shops within 2 blocks of my flat, lucky me!

Cantonese Lunch

Cod, Sweet and Sour Prawns, Tofu and Mushrooms, Fried Rice with Pinenuts

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