Category Archives: South Korea

Korean Black Moss and Oyster Soup

Maesaengi tang with oysters

Looks a bit…

Really delicious, especially during a cold early spring

Thanks to Chef Martin Muller and the Sous Chefs of Solpine Restaurant,
Woosong University for the recipe! See attached!

Note the wild sesame, spring onions and chilies as garnish moss and oyster soup


It’s been a while – but still cooking, teaching, learning and loving South Korea!

March 25 2016 iphone 2013March 25 2016 iphone 5715March 25 2016 iphone 5673March 25 2016 iphone 5548


Power of Local Foods, Korea

Went looking for this online

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Found this

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Everyone loves Oreos

 

 

 


Alchon Restaurant Flying Fish Roe on Rice, Daejeon

New restaurant near Woosong University

very good, very affordable

spicy, even the deceptive clear soup

can’t beat the 3,500 won price

Sort of like chirashi-bibimbap

cashier very friendly, caring and helpful

full of students

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Bit of Brooklyn in Seoul

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And of course, coffee


Packaging, Daejeon Food and Wine Festival

 

 

 

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http://www.djfoodwine.com/eng/


Chicken and Egg InsaDong

Chicken and Egg InsaDong.


Mom’s Lunch Box Korea

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Loving Mom makes lunch for her son and husband each day.
The TA in our department at Woosong eats well!


Tatin Tutto Bene Seoul

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New Wave Tarte Tatin

French new fangled dessert at an Italian restaurant in Cheongdam-dong, Gangnam-gu, Seoul, ROK


Seaweed For Soup

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It’s cut up into soup for women post pregnancy!

Dramatic black and lacy seaweed.


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