Tag Archives: Poultry
My walk each day from office on Queen’s Road Central and Pedder Street to kitchens and restaurants at Exchange Square
First Chinese Banquet dish-up at the Country Club in Tai Tam with team
Bacon, Sausage and Duck leg in Kennedy Town
Is this China or France?
Food just as fabulous!
I moved to Hong Kong in January 2008 for a position as Executive Chef.
I had the first few days free,
and wandered around near the provided serviced apartment in Causeway Bay.
It is as crowded as it looks. Someone once walked right over the tops of my feet.
Walking Corn Ad outside of Sogo, a giant Japanese department store/supermarket
Hong Kong still has open air markets and food stalls, but these are disappearing.
On many corners there are 7-elevens and Circle Ks.
Hong Kong Seafood stall
Hong Kong surely has the best BBQ!
And some of the best views!
From my terrace on Ka Wai Man Road in Kennedy Town, Hong Kong
This is fast, healthy, affordable and best of all at home!
Baby Tomatoes – I buy the cheapest that week, cut them in half, they give a pop of acidity
Celery – always keep it around for snacks
Cucumber – always in the house for snacks
Onion – always have one for making soups etc
Cheese – we love it and always have some in the fridge, this was a little bit – literally 1 -2 ounces of leftover Grana Padana
Leftover Fried Chicken – Made Fried Chicken for Mother’s Day, my mom loves it, I love my mom!
Potato Salad – Leftover from the homemade batch for Mother’s Day – tastes better every day
Three Bean Salad – my mom’s friend brought it over on Monday – we ate a little bit each day with our lunch sandwiches and salads till it was all gone
Yes, sometimes I use a thinned out Newman’s Own Creamy Caesar drizzle
I love restaurants, always have, always will
But I am an advocate for eating at home, always
– more on these later
The Goose was so juicy. JC ordered too much, as usual, and it made a great shared lunch the next day.