In Hong Kong it’s in the wet markets, outdoor street markets in neighborhoods all over the SAR.
Pork, poultry, seafood, fresh fruits and vegetables are picked up on a daily basis by locals to cook at home.
In Hong Kong it’s in the wet markets, outdoor street markets in neighborhoods all over the SAR.
Pork, poultry, seafood, fresh fruits and vegetables are picked up on a daily basis by locals to cook at home.
Hong Kong is Hot for Soup!
Hong Kongers love soup – hot, cold, morning, noon and night, breakfast, lunch, dinner and dessert, cheap and dear.
Wonton Noodle Soup
Beef Brisket Noodle
Hot Pot
Chilled Mango, Fruit Jelly, Sago and Milk Dessert Soup
We even borrow soups:
Udon
Laksa
Typical Hong Kong BBQ shop, but the whole pig hanging is not common.
During Chinese New Year we did a special feast for a center for the needy – they had some tasty neighbors.
Roast Duck heads and necks also a bit special, great for soup.
Seeking cooks and chefs to tell their stories of why and how they got where they are.
Just a quick who, what, where, when and how – a few paragraphs to share with the world stories which would otherwise not be heard.
Please send pics as well!
I am hoping for all corners of the world to be represented.
Put your fame on the fire!
Chef Suzanne
BaoLoud late crowd watch crew fresh make simply steamed snacks.
Young guns, elegant old ladies and beer buddies rendezvous through the years in this gritty, urban stop.
Egg and Sand Bun