The perfect bite of daikon, garlic dipped fatty BBQ pork, mushroom and onion.
My walk each day from office on Queen’s Road Central and Pedder Street to kitchens and restaurants at Exchange Square
First Chinese Banquet dish-up at the Country Club in Tai Tam with team
Bacon, Sausage and Duck leg in Kennedy Town
Is this China or France?
Food just as fabulous!
Restaurant Dishes at Home!
Roast Pork Loin, Cherries and Cherry-Pork Reduction
Beets and their greens, garlic broccolini
Cooking the best for mom at home, always better (and less expensive) than dining in a restaurant
I moved to Hong Kong in January 2008 for a position as Executive Chef.
I had the first few days free,
and wandered around near the provided serviced apartment in Causeway Bay.
It is as crowded as it looks. Someone once walked right over the tops of my feet.
Walking Corn Ad outside of Sogo, a giant Japanese department store/supermarket
Hong Kong still has open air markets and food stalls, but these are disappearing.
On many corners there are 7-elevens and Circle Ks.
Hong Kong Seafood stall
Hong Kong surely has the best BBQ!
And some of the best views!
From my terrace on Ka Wai Man Road in Kennedy Town, Hong Kong
The Goose was so juicy. JC ordered too much, as usual, and it made a great shared lunch the next day.