So it’s Sunday
Thought I’d try to live like New York in Daejeon
There would be no Barney Greengrass, no bagel and schmear
Coffee and something savory, or this being Korea, something sweet-savory.
Hoping it wasn’t crowded, I took a subway to Sung Sim Dang Cake Boutique.
At 11:15, empty café chairs and small marble tables stood on the parquet floor, with brass pendent lighting above.
Searching the cases for a classic croissant, it dawned on me this was a CAKE Boutique – no viennoisserie in sight.
All sorts of soft, sweet, Euro-Korean cake-like treats sat behind chilled glass
Pretty portions of Blueberry Tarts and giant Choco Rolls were surrounded with strawberry laden fresh cream cakes
I chose a precision packaged mini orange pound cake, made dense with whipped almond paste, soaked in orange sugar syrup, and topped with candied orange.
At noon the bells began to toll from a nearby church, time to read the NY Times, online.