Monthly Archives: September 2015

Beginning of a great BBQ dish


An American Teaching Italian Cuisine in South Korea

Hey All

Got quite a few hits for this on LinkedIn and Facebook

An interesting concept; the intersection and transference of cuisines across continents

I am an American teaching Italian Cuisine, and others, in South Korea

Ravioli Bolognese

Ravioli Bolognese, made as a demo with my Italian Cuisine Class, Tower Culinary Program, College Freshman, Woosong University, Daejeon South Korea

Recipes to follow!

Have to go prep for today’s class!

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