Monthly Archives: September 2015
Got quite a few hits for this on LinkedIn and Facebook
An interesting concept; the intersection and transference of cuisines across continents
I am an American teaching Italian Cuisine, and others, in South Korea
Ravioli Bolognese, made as a demo with my Italian Cuisine Class, Tower Culinary Program, College Freshman, Woosong University, Daejeon South Korea
Recipes to follow!
Have to go prep for today’s class!