In the 2oth century people have eaten wild animals and plants as part of their diet in rural America.
Next week I will live on $1.50 a day in support of LiveBelowTheLine.
A tough task, but thankfully not a necessity for me.
Anything I can do with a chicken, I can do with a rabbit.
Fried Rabbit, Rabbit Blanquette, Rabbit Fricassee, Roasted Rabbit, Rabbit Salad, Rabbit and Dumplings
I’ve heard Robin is tasty too; they are in my mom’s neighborhood as well.