This is fast, healthy, affordable and best of all at home!
Baby Tomatoes – I buy the cheapest that week, cut them in half, they give a pop of acidity
Celery – always keep it around for snacks
Cucumber – always in the house for snacks
Onion – always have one for making soups etc
Cheese – we love it and always have some in the fridge, this was a little bit – literally 1 -2 ounces of leftover Grana Padana
Leftover Fried Chicken – Made Fried Chicken for Mother’s Day, my mom loves it, I love my mom!
Potato Salad – Leftover from the homemade batch for Mother’s Day – tastes better every day
Three Bean Salad – my mom’s friend brought it over on Monday – we ate a little bit each day with our lunch sandwiches and salads till it was all gone
Yes, sometimes I use a thinned out Newman’s Own Creamy Caesar drizzle
I love restaurants, always have, always will
But I am an advocate for eating at home, always
– more on these later