Elephants are elegant
Especially in Choron Sauce
Just kidding
Took this pic on a trip to Cambodia
with my dear friend Smith
Funny, I can’t find any photos of food on that trip
Not even of the foie gras at the boutique hotel
May 2, 2013
Elephants in Cambodia
This entry was posted on Thursday, May 2nd, 2013 at 10:11 pm and tagged with Asian elephant, Biology, Cambodia, Choron, Culinary Institute of America, Earth Day, Elephant, Flora and Fauna, foie gras, Mammalia, restaurants, Sauce, Wildlife Conservation Society and posted in Asia, Chefs, Stories. You can follow any responses to this entry through the RSS 2.0 feed.
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Suzanne Storms
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