Udon with Seaweed and Mushrooms

Udon with Seaweed and Mushrooms

A rainy night in Kennedy Town, craving a simple noodle soup, no tempura shrimp, no funny fish cakes, no tender tofu.

Within 4 blocks of my flat, 6 Japanese restaurants.

The closest on Sands Street – 2 small street fronts, had its usual line, 10+ people waiting in line filling out tick sheets.

I headed to Hau Wo Street – I knew there was yakitori, but not sure about Udon.

There is, a thinner Udon, but the same gummy yumminess, simple shreds of seaweed, plump shiitake caps.

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